A widely-used sugar substitute found in products marketed to people with diabetes may involve more risks than rewards.
In a new study published in the Journal of Applied Physiology, researchers from the University of Colorado Boulder found that erythritol — an organic compound used for so-called “stevia” products sold by the brands Wholesome, Truvia, and Splenda — can harm brain cells and increase the risk of stroke and heart attack.
Created during the corn fermentation process, erythritol, which was approved by the US Food and Drug Administration…
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